In the life, have a lot of kinds of flesh kind, basically lean lean, chicken and beef wait, vegetable sort is very much also, these feed material to match at will is to be able to make all sorts of delicate food. For instance beef can be used at frying on the west orchid and cabbage mustard, and lean lean can fry cucumber and cantaloup to wait, these alimental practices, everybody can consult relevant article introduction undertakes making, also can understand the content below to make cate.
A lot of people break up fry the beef that come out very hard, bite do not move, want to turn over beef those who fry is fresh and tender and goluptious must shift to an earlier date souse, go against beef first lines has been cut put a bowl in, enter starch again in another bowl, enter beer, irrigate after mix is even in beef, the souse after mix is even breaks up half hours again fry, such turning over fry the beef that come out fresher and goluptious.
Fry the practice of beef:
1. goes against beef first grain cuts silk, enter oyster sauce again, put starch and white sugar, enter a few clear water, the souse after using a hand to catch divide evenly a little while
Oil is entered again after 2. , continue to mix divide evenly, burn boiler again oil is entered after heat, cold oil breaks up into beef fry to become angry can fill go out